DESCRIPTION
The Minimalist Kitchen by Melissa Coleman is more than just a cookbook. Rather, it's a guide to creating a pared-down, efficient kitchen that allows for more creativity. With this framework in place, you can easily prepare over 100 wholesome recipes, including Blueberry-Orange Breakfast Rolls, White Wine Spring Pasta, and Two-Bowl Carrot Cupcakes. Melissa also offers helpful minimalist tips, a seasonal produce guide, and a metric equivalents chart to simplify the cooking process. Say goodbye to dinnertime stress and hello to flavorful, vegetable-focused meals with this comprehensive guide.
BRAND: Mager's and Quinn, an independently owned new and used bookseller in Minneapolis, Minnesota.
END OF LIFE: Ready to part with your book? Re-gift, swap with friends, or donate! If it becomes damaged beyond use please look up your local book recycling program.