DESCRIPTION
Brown Basmati is a long, thin grain that is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
Brown Basmati is a long, thin grain that is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.