Savor the rich color, full-bodied flavor, and whole grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads.
Stovetop cooking instructions:
Combine 1 cup rice with 1 3/4 cup water or broth, and 1 Tbsp. butter or oil (optional) in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.