Textured Vegetable Protein

This incredibly nourishing option includes all nine vital amino acids, making it a complete source of protein! Once prepared, its texture is impressively similar to that of ground meat, rendering it a fantastic alternative in vegan and plant-based dishes, and a perfect means to increase your meat offerings without sacrificing texture. Great as a meat substitute or added as extra protein in tacos, chili, spaghetti, and more!

While it may not possess much taste on its own, this vegetable-based textured protein absorbs the flavors of whatever it's cooked with, making it a versatile supplement to your menu! Plus, it's naturally free of gluten and is made and processed in a wheat-free facility. And it's vegan too, meaning it's a suitable choice for serving to customers with special dietary needs.

HOW TO REHYDRATE: Pour boiling water or broth over the desired amount and let it soak for 5-10 minutes, or until it's reached the desired texture. Because textured vegetable protein is quite bland on its own, we recommend rehydrating it with a broth to boost its flavor before combining it with a meal. 

BRAND: Bob's Red Mill

PACKAGING: Home compostable bag sealed with an industrially compostable sticker. 

HOW TO SHOP: This item is sold in single pound increments. If you would like 1lb of product, please add one unit to your cart. If you would like 2lbs of product, add 2 units! You may add up to 4lbs (4 units) of this bulk product to your cart at a time.