White quinoa has the most delicate taste, lightest texture and it cooks up a bit fluffier than other types of quinoa. Red quinoa, which takes on a brownish hue when cooked, has a richer taste, slightly chewier and heartier texture, and somewhat nuttier flavor compared to white quinoa. They are both excellent sources of protein, antioxidants, fiber, and iron.
HOW TO SHOP: This item is sold in single pound increments. If you would like 1lb of product, please add one unit to your cart. If you would like 2lbs of product, add 2 units! You may add up to 4lbs (4 units) of this bulk product to your cart at a time.