DESCRIPTION
White quinoa has the most delicate taste, lightest texture and it cooks up a bit fluffier than other types of quinoa.
Red quinoa, which takes on a brownish hue when cooked, has a richer taste, slightly chewier and heartier texture, and somewhat nuttier flavor compared to white quinoa.
They are both excellent sources of protein, antioxidants, fiber, and iron.
INGREDIENTS/MATERIALS
See product images for full ingredients list and nutrition facts.
PACKAGING/END OF LIFE
All dry bulk goods are packed in compostable paper bags and sealed with biodegradable craft tape.
