This Gluten Free All-Purpose Flour is a versatile flour blend and a fantastic option for people with celiac disease or a gluten sensitivity. The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile pantry staple.
See product images for full ingredients list and nutrition facts.
All dry bulk goods are packed in compostable paper bags and sealed with biodegradable craft tape.
Made in a gluten free facility in Oregon by Bob's Red Mill. Certified Pareve Kosher.