This Gluten Free All-Purpose Flour is a versatile flour blend and a fantastic option for people with celiac disease or a gluten sensitivity. The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile pantry staple.
HOW TO SHOP: This item is sold in single pound increments. If you would like 1lb of product, please add one unit to your cart. If you would like 2lbs of product, add 2 units! You may add up to 4lbs (4 units) of this bulk product to your cart at a time.