DESCRIPTION
This Gluten Free All-Purpose Flour is a versatile flour blend and a fantastic option for people with celiac disease or a gluten sensitivity. The fine texture is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile pantry staple.
INGREDIENTS/MATERIALS
See product images for full ingredients list and nutrition facts.
PACKAGING/END OF LIFE
All dry bulk goods are packed in compostable paper bags and sealed with biodegradable craft tape.
BRAND
Made in a gluten free facility in Oregon by Bob's Red Mill. Certified Pareve Kosher.
