DESCRIPTION
Spiral into a delicious gluten-free adventure with this wholesome brown rice pasta that doesn't compromise on taste or texture. These fun, twisty shapes cook up tender and hold onto sauces beautifully, making every forkful satisfying. Packed with the nutty goodness of whole grain brown rice, it's a nutritious swap that actually tastes amazing. Perfect for anyone seeking gluten-free options without the sacrifice - because eating well should be this much fun.
INSTRUCTIONS: Boil 5 quarts water, add pasta and cook on medium-high heat for 11-13 minutes (al dente) stir occasionally, rinse in cold water for better texture and serve!
BRAND: Made by Tinkyada, a Canadian company that specializes in gluten free pasta. They have a dedicated premise and dedicated machines to prevent cross-contamination.
PACKAGING: Home compostable bag sealed with an industrially compostable sticker.
HOW TO SHOP: This item is sold in single pound increments. If you would like 1lb of product, please add one unit to your cart. If you would like 2lbs of product, add 2 units! You may add up to 4lbs (4 units) of this bulk product to your cart at a time.