DESCRIPTION
Heighten the flavors of your dishes with this all-purpose rice vinegar! This versatile vinegar is made from fermented rice and has a well-balanced acidity. It has a hint of sweetness from the rice and is milder in flavor than most other European and American-style vinegars. With no fat and no calories per serving, rice vinegar is a healthy way to enhance your flavorful meals and sauces. It's made with no artificial ingredients, and it can be used in place of wine vinegar or lemon juice. It is commonly found in dishes that are tangy or sweet, and it's also a popular salad dressing ingredient. Use it for pickling vegetables or add it to savory meat marinades. It also adds some zest to dipping sauces, soups, and stir-frys!
INGREDIENTS: Rice Vinegar, Water. Diluted with water to 4.2% acidity (42 grain).
BRAND: Made by Kikkoman, a Japanese food manufactuer best known for its soy sauce, they were founded in 1603.
END OF LIFE: This product packaging is part of our Return & Reuse Program, learn more here.