Tamari

This Tamari Soy Sauce is made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce.

BRAND: Manufactured by San-J International based out of Virginia.

END OF LIFE: This product packaging is part of our Return & Reuse Program, learn more here.