Discover a zero-waste lifestyle in the kitchen with recipes and tips from @ZeroWasteChef and her blog. Learn that zero-waste is about intention, not strict rules, and that small individual efforts can make a big impact. Starting with what you have at home, try simple fixes and creative recipes to reduce waste and save money.

Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegetarian and vegan options, including end-of-recipe ideas, this book makes a zero-waste kitchen achievable.

BRAND: Mager's and Quinn, an independently owned new and used bookseller in Minneapolis, Minnesota.

END OF LIFE: Ready to part with your book? Re-gift, swap with friends, or donate! If it becomes damaged beyond use please look up your local book recycling program.

The Zero-Waste Chef by Anne-Marie Bonneau